Onion Petals

Tools

• 3 bowls (two big, one smallish)
• liquid measuring cup
• 1/4 cup
• tablespoon (FYI 3 teaspoons in a tablespoon)
• teaspoon, 1/4 teaspoon

Ingredients
Misc

• 1 white onion
• Spray Cooking Oil (Canola)

Egg Mixture

• 1/3 cup milk
• 2 eggs

Breading

• 1 cup flour
• 1 tablespoon paprika
• 1 tablespoon garlic salt (garlic powder 1:3 salt)
• 1 teaspoon thyme
• 1 teaspoon oregano

Sauce

• 1/4 cup mayonnaise
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 teaspoons creamy horseradish sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons sour cream
• 2 tablespoons ketchup

Instructions

• Cut onion into petals.
• In a bowl, stir together flour, paprika, garlic salt, thyme, and oregano.
• In a different bowl, whisk milk and eggs together. Coat entire onion in egg mixture. Then place the onion into the flour mixture and coat it.
• Set the breaded onion on top of the foil and then spray the onion with oil spray. There should not be any dry looking parts.
• Cook at 340 degrees F for 10 minutes. Spray the onion with more oil spray. Cook at 360 degrees F for 10-12 minutes. Maybe cook for another 3-5 minutes depending on how browned you like it.
• While the onion is cooking, make the blossom sauce. Add sauce ingredients to a bowl and whisk to combine.
• Once the onion is done cooking, transfer it to a plate. Put the sauce in the middle and serve.