Pancakes

Ingredients

Dry

• flour 360 grams (3 cups)
• baking powder 30 grams (7 teaspoons)
• white sugar 27.5 grams (2 tablespoons)
• salt 2.3 grams (1.5 teaspoons)

Wet

• butter 85 grams
• eggs 2
• milk 2.5 cups

Instructions

• Melt butter on low low heat
• Mix dry
• Mix in wet
• Pour into hot pan