Soy Cured Egg Yolk

Ingredients

• 4-6 egg yolks
• 1/2 cup Soy Sauce
• 3 tbsp mirin
• furikake
• sesame oil
• rice

Instructions

• In a glass container, mix the soy sauce and mirin until well combined.
• Carefully crack the eggs and separate the yolks from the whites, making sure not to break the yolks. You can use an egg separator or your hands to gently transfer the yolks to a bowl.
• Gently place the egg yolks in the soy-mirin mixture, ensuring they are completely submerged. Cover the dish with a paper towel to keep the yolks submerged and leave them in the refrigerator for 4 hours.
• Over Hot Rice - After 4 hours, remove the egg yolks from the curing mixture. They should be soft, jammy, and lightly salted. Enjoy them by serving over hot rice, sprinkled generously with furikake for added flavor. Drizzle with a touch of sesame oil for an extra kick of umami!
• Egg Yolk Spread - With your jammy 4 hour soy cured egg yolks, spread this goodness on top of a crispy baguette for a delicious snack idea! Top it with additional furikake for extra flavour.