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Recipes

5.15.2024

Overnight Oats

Ingredients

  • 1/2 cup oats
  • 3/4 cup milk
  • 1 tbsp maple syrup or honey
  • 1/2 tbsp chia seeds
  • 1 tbsp chocolate chips (optional)
  • 1/2 tbsp peanut butter (optional)

Instructions

  • In a mason jar (or similar) mix all ingredients together.
  • Seal and store overnight in the fridge.
  • Enjoy in the morning.

Need to revisit recipe after checking results.

Soy Cured Egg Yolk

Ingredients

  • 4-6 egg yolks
  • 1/2 cup Soy Sauce
  • 3 tbsp mirin
  • furikake
  • sesame oil
  • rice

Instructions

  • In a glass container, mix the soy sauce and mirin until well combined.
  • Carefully crack the eggs and separate the yolks from the whites, making sure not to break the yolks. You can use an egg separator or your hands to gently transfer the yolks to a bowl.
  • Gently place the egg yolks in the soy-mirin mixture, ensuring they are completely submerged. Cover the dish with a paper towel to keep the yolks submerged and leave them in the refrigerator for 4 hours.
  • Over Hot Rice - After 4 hours, remove the egg yolks from the curing mixture. They should be soft, jammy, and lightly salted. Enjoy them by serving over hot rice, sprinkled generously with furikake for added flavor. Drizzle with a touch of sesame oil for an extra kick of umami!
  • Egg Yolk Spread - With your jammy 4 hour soy cured egg yolks, spread this goodness on top of a crispy baguette for a delicious snack idea! Top it with additional furikake for extra flavour.

Ginger Ale Amaretto Sour

Pour the following over ice and stir

  • 2oz amaretto
  • 1oz lemon juice
  • 1/2 cup ginger ale

Cajun Seasoning without Salt

In trial

  • 2 tablespoons paprika
  • 1 tablespoons onion powder
  • 1 tablespoons garlic powder
  • 2 teaspoons black pepper
  • 2 teaspoons thyme
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper (red pepper flakes)

Onion Petals Air Fried

Tools

  • 3 bowls (two big, one smallish)
  • liquid measuring cup
  • 1/4 cup
  • tablespoon (FYI 3 teaspoons in a tablespoon)
  • teaspoon, 1/4 teaspoon

Ingredients
Misc

  • 1 white onion
  • Spray Cooking Oil (Canola)

Egg Mixture

  • 1/3 cup milk
  • 2 eggs

Breading

  • 1 cup flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic salt (garlic powder 1:3 salt)
  • 1 teaspoon thyme
  • 1 teaspoon oregano

Sauce

  • 1/4 cup mayonnaise
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons creamy horseradish sauce
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons sour cream
  • 2 tablespoons ketchup

Instructions

  • Cut onion into petals.
  • In a bowl, stir together flour, paprika, garlic salt, thyme, and oregano.
  • In a different bowl, whisk milk and eggs together. Coat entire onion in egg mixture. Then place the onion into the flour mixture and coat it.
  • Set the breaded onion on top of the foil and then spray the onion with oil spray. There should not be any dry looking parts.
  • Cook at 340 degrees F for 10 minutes. Spray the onion with more oil spray. Cook at 360 degrees F for 10-12 minutes. Maybe cook for another 3-5 minutes depending on how browned you like it.
  • While the onion is cooking, make the blossom sauce. Add sauce ingredients to a bowl and whisk to combine.
  • Once the onion is done cooking, transfer it to a plate. Put the sauce in the middle and serve.